Many enterprises ensure that their production environment, pipelines, equipment, and tools are in a clean state in order to standardize the cleaning and disinfection operations of their production areas, pipelines, equipment, and tools. Before starting work, thoroughly clean all containers, tools, and floors to meet the requirements of cleanliness and hygiene.
Disinfection situation

1. The cleaning and disinfection of production areas, pipelines, equipment, and tools are carried out before, after, and during production intervals.

2. Cleaning supplies include high-pressure cleaning machines, plastic brushes, floor mops, water tanks, tap water, 50PPM sodium hypochlorite solution, hot water above 82 ℃, 75% alcohol, and plastic buckets.

The production process of tactile switches may require disinfection depending on the situation, as it involves the hands of many frontline workers and is frequently touched. If one person is operating the entire process, disinfection can be carried out before and after production. If different people can handle it, it is best to wipe it with 75% alcohol before use.

High pressure cleaning machines and plastic brushes are used for disinfection and cleaning around equipment. Regarding personnel disinfection, personnel entering the clean area before production should change shoes, change clothes, wash hands, and disinfect to meet the requirements of cleanliness and hygiene.

Disinfection operation required before personnel enter the tactile switch production workshop

1. Check at the workshop entrance

Production and management personnel are not allowed to enter the workshop without the consent of the general manager or management representative.

Personnel with hand injuries, skin diseases, diarrhea, and other conditions that may affect food hygiene are not allowed to enter the workshop.

Personnel with long nails and wearing makeup should have their nails trimmed and their makeup removed before entering the workshop.

2. Qualified personnel are allowed to enter the workshop and change clothes in the changing room.

3. Changing clothes: Wear a hat first, do not expose the front hair, wear work clothes without exposing all hair, and wear a mask.

4. Hand washing: Wet your hands, apply hand sanitizer, rub your hands repeatedly, and then rinse thoroughly under the faucet.

Spray 75% alcohol on the hands and hold for at least 1.5 minutes, covering the entire surface below the wrist.

6. After rinsing off the disinfectant from the hands under the water bottle, enter the processing area only after the hands have dried.

After hand disinfection, if there is contamination, it is necessary to repeat steps 4 and 5.

8. The hygiene conditions of personnel should be recorded in a record sheet.

During the production period, other personnel such as inspectors, inspectors, observers, etc. may enter and it is necessary to follow steps 1-7.